Sweet Potato Black Bean Tacos

• 2 medium sweet potatoes, diced
• 1 can (15 oz) canned black beans, drained and rinsedpantry staple
• 8 corn tortillaspantry staple
• 2 tbsp olive oilpantry staple
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 cup shredded cabbage
• 1/4 cup fresh cilantro, chopped
• 4 lime wedges

Instructions

1. 1

   Preheat the oven to 425°F (220°C). Toss the diced sweet potato with olive oil, cumin, and chili powder on a baking sheet.

2. 2

   Roast for 20-25 minutes, stirring halfway, until tender and lightly caramelized.

3. 3

   Meanwhile, warm the black beans in a small saucepan over low heat.

4. 4

   Warm the corn tortillas in a dry skillet or the oven.

5. 5

   Fill each tortilla with roasted sweet potato, black beans, shredded cabbage, and cilantro.

6. 6

   Squeeze fresh lime over the top before serving.