Black Bean & Cheese Burrito Bowl

• 3 cups cooked ricepantry staple
• 1 can (15 oz) canned black beans, drained and rinsedpantry staple
• 1 cup frozen corn kernels, thawed
• 1 cup shredded cheddar or Mexican-blend cheese
• 1 cup diced tomato
• 1 avocado, diced
• 4 lime wedges
• 1 tsp ground cuminpantry staple
• to taste saltpantry staple

Instructions

1. 1

   Warm the cooked rice and stir in the cumin and a pinch of salt.

2. 2

   In a small saucepan, gently warm the black beans and corn together over low heat.

3. 3

   Divide the seasoned rice among 4 bowls and top each with the beans, corn, cheese, diced tomato, and avocado.

4. 4

   Squeeze fresh lime over each bowl before serving.

5. 5

   Let each family member mix and customize their own bowl at the table.