Skip to content
fruutium
Create Free Account
RecipesGuidesLog in
Illustrated blueberry oat pancakes stacked with a drizzle of maple syrup — a family-friendly breakfast recipe

Blueberry Oat Pancakes

20 min totalServes 4Foodbreakfast
Contains allergens:milkeggwheatDietary options:vegetarian

Important

This recipe is for family meal inspiration only. It is not medical or dietary advice. Consult your child's doctor or a registered dietitian about specific dietary needs, food allergies, or health conditions.

Ingredients

8 items
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 2 tsp baking powder
  • 1 cup milk
  • 2 eggs
  • 2 tbsp butter, melted
  • 1 cup blueberries
  • to taste maple syrup, for serving

Instructions

  1. Whisk the flour, oats, and baking powder together in a large bowl.

  2. In a separate bowl, whisk the milk, eggs, and melted butter together.

  3. Pour the wet ingredients into the dry ingredients and stir just until combined; gently fold in the blueberries.

  4. Heat a lightly greased griddle over medium heat and pour 1/4-cup portions of batter for each pancake.

  5. Cook until bubbles form on the surface, then flip and cook until golden on both sides.

  6. Serve warm with maple syrup.

Help Your Family Build Healthy Habits

fruutium teaches kids about nutrition, movement, sleep, and hydration through age-appropriate games and lessons. Free to start.

Create Free Account

COPPA-compliant · Private · Delete anytime