Frozen Yogurt Berry Bark
Choking hazard: Some ingredients in this recipe may pose a choking risk for children under 4. Cut food into small pieces and supervise closely during eating.
Important
This recipe is for family meal inspiration only. It is not medical or dietary advice. Consult your child's doctor or a registered dietitian about specific dietary needs, food allergies, or health conditions.
Ingredients
4 items- 2 cups plain or vanilla yogurt
- 1.5 cups mixed berries (strawberries, blueberries, raspberries), chopped
- 2 tbsp honey
- 1/2 cup gluten-free, nut-free granola
Instructions
Line a baking sheet with parchment paper.
Stir the honey into the yogurt, then spread the mixture evenly over the parchment in a thin, even layer (about 1/4-inch thick).
Scatter the chopped berries and granola evenly over the yogurt.
Freeze for at least 3 hours, or until completely solid.
Break or cut the frozen sheet into bark-sized pieces.
For young children, let the bark sit at room temperature for 2-3 minutes to soften and break it into small, thin pieces to reduce choking risk from hard frozen chunks.
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