Shrimp Fried Rice

• 1 lb cooked shrimp, peeled and deveined
• 4 cups cooked rice, cold
• 2 eggs, beaten
• 1 cup frozen peas and carrots
• 2 stalks green onion, sliced
• 3 tbsp soy sauce
• 2 cloves garlic, minced
• 2 tbsp vegetable oil

Instructions

1. 1

   Heat 1 tablespoon of the oil in a large skillet or wok over medium-high heat. Scramble the eggs until just set, then remove and set aside.

2. 2

   Add the remaining oil to the skillet and stir-fry the shrimp with the garlic until pink and opaque, about 3 minutes.

3. 3

   Add the rice and peas and carrots, breaking up any clumps, and stir-fry for 3-4 minutes.

4. 4

   Stir in the soy sauce and fold in the scrambled eggs and green onion.

5. 5

   Cook for another minute until everything is heated through, then serve hot.